Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Job Description
NEXDINE Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services to a diverse range of clients including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a commitment to putting people first, NEXDINE tailors expertly managed programs designed to deliver the highest standards of service and satisfaction. The company prides itself on the NEXDINE Experience which emphasizes responsiveness, transparency, and authenticity in every aspect of its operations. NEXDINE's dedication to quality and personalized service has positioned it as a trusted partner in the hospitality industry, setting benchmarks in client and customer... Show More
Job Requirements
- Ability to sit, reach, bend, kneel, stoop, climb, and push, pull, and lift items up to 40 pounds
- ability to stand for extended periods
- manual dexterity
- auditory and visual ability
- ability to follow written and oral instructions
- willingness to work full-time 40 hours per week
- capacity to work in a kitchen environment exposed to heat, steam, fire, and noise
- ability to operate stoves, ovens, dishwashers, slicers, and other kitchen equipment safely
- commitment to food safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a culinary or food preparation role beneficial
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- basic food preparation and cooking skills
- customer service skills
- ability to follow recipes and instructions
- capacity to work in a fast-paced environment
- good communication skills
- teamwork orientation
Job Duties
- Inspect and clean food preparation areas, ensure safe and sanitary food-handling practices
- regulate temperature of ovens, broilers, grills, and other equipment to ensure proper cooking
- check freshness of food and rotate stock following labeling and dating procedures
- monitor food cooking progress using tasting, smelling, or food thermometers
- prepare food stations according to company guidelines
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- season, weigh, measure, and mix ingredients according to recipes
- wash, peel, cut, and seed fruits and vegetables for consumption
- carve, trim, and prepare meats and seafood for service
- may bake breads, rolls, cakes, and pastries
- wash cooking equipment and utensils
- compile and maintain food usage records
- assist with inventory management
- follow food specifications and assist in forecasting preparation needs
- prepare and serve food promptly to customers
- support culinary staff at various stations as needed
- communicate kitchen equipment and supply needs to supervisor
- adhere to safety, sanitation, and uniform guidelines
- provide attentive and approachable customer service
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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