Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee assistance program
Retirement Plan
Training and Development
Job Description
WellQuest is a reputable leader in providing quality assisted living and care services, with a dedicated focus on creating supportive and nurturing community environments for seniors. The company is committed to fostering a safe, compassionate, and engaging atmosphere where residents receive individualized care tailored to their unique needs. WellQuest operates multiple communities that emphasize resident well-being, dignity, and respect, guided by a team of experienced professionals who work collaboratively to enhance the quality of life for all residents. Their comprehensive services extend beyond simple care to include social, recreational, and healthcare components necessary for holistic living in an assisted environment.<... Show More
Job Requirements
- Must be at least eighteen years of age
- high school diploma preferred
- previous experience working as a cook in an institutional setting
- must have criminal record clearance
- able to operate standard cooking equipment and utensils safely
- able to work flexible hours including holidays, evenings, and weekends
- able to read, write and speak English effectively
- able to maintain required certifications including First Aid, CPR, and Food Handler’s
- able to respond to resident concerns with professionalism and care
- must maintain a safe and sanitary work environment
- able to follow company policies and local, state regulations
Job Qualifications
- Must be at least eighteen years of age
- high school diploma or equivalent preferred
- six months experience as a cook in a restaurant or similar environment preferred
- able to operate standard cooking equipment and utensils
- knowledge of assisted living and dementia care preferred
- able to work patiently with seniors and cognitively impaired individuals
- able to operate office equipment including copier, telephone, postage machine
- able to adapt, make decisions, and prioritize tasks
- excellent English language skills for effective communication
- highly motivated and able to work independently
- able to obtain and maintain valid First Aid, CPR, and Food Handler’s certification as needed
- previous institutional cooking experience required
- must have criminal record clearance
Job Duties
- Prepare and cook all food items and meals in accordance with planned menus and recipes
- assist in food preparation for special meals, parties, events
- prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for regular and special diets
- prepare substitute foods for residents who refuse served foods
- make authorized food substitutions and advise Executive Chef or Sous Chef
- ensure food and serving comply with sanitary regulations and policies
- report incidents or infractions to Sous Chef or Executive Chef
- inspect special diet requests and orders
- coordinate food production timing with meal serving hours
- maintain control over meal portions and food consistency
- estimate food requirements and control portions to eliminate waste
- stock and thaw next day’s items under refrigeration
- open or close kitchen according to schedule
- ensure timely arrival and notify supervisor of call offs, tardiness, absences
- assist in purchasing, inventory, checking and storing food and supplies
- maintain stock levels of food, supplies, equipment
- work with Sous Chef and Executive Chef to specify and select food products
- keep food storage areas clean and organized
- perform cleaning duties assigned by Sous Chef or Executive Chef
- maintain sanitary work environment and conform to local codes
- dispose food and waste per company policy
- label, date, and store kitchen inventory efficiently
- record cooler and freezer temperatures
- respond to resident concerns professionally
- maintain safe and secure environment following safety procedures
- complete monthly training and maintain certifications
- work flexible hours including holidays, evenings, weekends
- foster teamwork and cooperate with other departments
- support marketing efforts with positive interactions
- report any observed resident condition changes
- comply with federal and state regulations
- attend daily department meetings
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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