Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Medical telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Child discount program
Backup child and elder care
Supplemental Insurance
Pet insurance
Calm app access
discount programs

Job Description

First Watch is a nationally recognized leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch. With over 600 restaurants spread across 32 states, First Watch has built a strong reputation for its commitment to quality, hospitality, and community involvement. Founded on the "Follow the Sun" culinary philosophy, First Watch emphasizes the use of the freshest ingredients available and rotates its chef-curated menu five times a year to showcase seasonal flavors and innovative dishes. This approach has earned them hundreds of awards, including Newsweek's Readers' Choice Award for #1 Best Breakfast in 2025 and the title of... Show More

Job Requirements

  • must be at least 18 years old
  • able to work scheduled shifts in accordance with company policy
  • able to stand for extended periods
  • able to follow detailed recipes and instructions
  • good communication skills
  • able to maintain kitchen cleanliness
  • physical capability to perform kitchen duties

Job Qualifications

  • minimum age of 18
  • prior experience in food preparation preferred but not required
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • commitment to cleanliness and sanitation
  • willingness to learn and adapt
  • knowledge of basic kitchen safety procedures

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • participate in training specific to skill level
  • comply with health and safety standards
  • assist in stock management and proper food storage

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location