Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader within the foodservice industry known for maintaining exceptional standards of service and culinary excellence. With a strong commitment to community and diversity, Eurest combines a global presence with local expertise to deliver personalized food solutions to some of the most respected Fortune 500 companies worldwide. By embracing an ownership mindset and living the Eurest Promise—connect with people, inspire through food, create solutions, and live our promise—the company fosters an inclusive culture that values diversity of thought and drives success. Located at Amgen - 4130 Friendship Road, Apex, North Carolina,... Show More
Job Requirements
- One year of prior kitchen cooking experience is required
- Ability to work full-time Monday through Friday from 6:30 am to 3:00 pm
- Must comply with food safety and hygiene standards
- Ability to stand for long periods and perform physical kitchen tasks
- Willingness to follow company policies and safety procedures
- Must be able to work in a fast-paced environment
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- One year of prior kitchen cooking experience
- Ability to prepare food according to recipes and safety standards
- Knowledge of food safety standards such as HACCP
- Strong attention to detail in food presentation and portioning
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to workplace safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves and safe handling practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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