Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
opportunities for growth
Dining Discounts
Supportive team environment
Focus on excellence
Job Description
The Southern Gentleman is a modern Southern gastropub located in the heart of Buckhead, Atlanta's vibrant and prestigious neighborhood. This establishment is renowned for celebrating the best of Southern hospitality through a combination of elevated cuisine, expertly handcrafted cocktails, and gracious service that emphasizes warmth and welcome. The Southern Gentleman takes great pride in using fresh, seasonal ingredients, blending traditional Southern flavors with innovative culinary techniques to craft dishes that are both nostalgic and contemporary. The restaurant offers a unique dining experience that honors Southern culinary heritage while appealing to guests seeking high-quality, thoughtfully prepared meals in an inviting atmosphere.<... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant kitchen experience
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Physical stamina to perform kitchen duties for extended periods
- Ability to follow detailed instructions and recipes
Job Qualifications
- 2+ years of experience in a high-volume, full-service kitchen preferred
- Strong knife skills and understanding of basic cooking techniques
- Ability to stay calm and focused under pressure
- Dependable, punctual, and passionate about hospitality and food
- Open availability including nights, weekends, and holidays
Job Duties
- Prepare and execute menu items according to recipe specifications and presentation standards
- Maintain a clean, organized, and efficient workstation throughout service
- Uphold proper food safety, sanitation, and storage procedures
- Assist with daily prep, inventory, and kitchen organization
- Work collaboratively with the kitchen and service teams to ensure smooth service
- Follow direction from the Executive Chef and Sous Chef while bringing a positive, team-first attitude
- Contribute to a culture of consistency, professionalism, and pride in craftsmanship
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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