Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Life insurance
Job Description
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. With a rich history rooted in golf operations and club culture, American Golf has built a reputation for creating welcoming and memorable experiences for every guest and member who walks through their doors. The company focuses on high standards of course care, exceptional customer service, and crafting environments that invite players to connect and feel at home. Golf at American Golf is seen not just as a sport but as a social hub where relationships grow and traditions thrive, uniting everyone... Show More
Job Requirements
- High school diploma or GED
- Food Handlers Card
- Ability to multitask, prioritize and manage time efficiently
- Ability to memorize complex order or multiple orders
- Must speak English fluently and be able to write in basic English
- Previous cooking experience recommended
- Excellent oral communication skills required
Job Qualifications
- Previous cooking experience recommended
- Excellent oral communication skills required
- Ability to multitask, prioritize and manage time efficiently
- Ability to memorize complex order or multiple orders
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
- High School diploma or GED
Job Duties
- Season and prepare food items in accordance to customers’ specifications and preset recipes
- Setup plating line and assist with plating duties
- Arrange prepared food items in an aesthetic manner
- Manage portions of food items and garnishes
- Regulate temperature of broilers, grills, and roasters
- Wash, cut and peel meats and vegetables before preparing them for cooking
- Taste and evaluate food items before serving
- Rotate and label food items ensure freshness and maintain quality standards
- Discard expired or near expiry food items
- Clean and sanitizes grilling and broiling equipment after use
- Cook food items to standard temperatures before serving
- Prepare all food products according to prescribed methods
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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