COOK

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Health and wellness programs

Paid Time Off

Job Description

Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, widely celebrated for its standards of service and excellence. As a leading foodservice company, Eurest leverages global resources while maintaining a strong local presence, enriching communities through quality food solutions and exceptional service. Serving a diverse range of prestigious clients including many Fortune 500 companies, Eurest exemplifies a commitment to connecting with people, inspiring through food, creating tailored solutions, and upholding its core values, known as the Eurest Promise. This promise reflects a dedication to quality, safety, and innovation in every aspect of its operations.
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Job Requirements

High school diploma or equivalent
Prior food preparation and cooking experience
Knowledge of food safety and sanitation regulations
Ability to work full time Monday through Friday, 1:00 pm to 9:00 pm
Willingness to follow company safety protocols and procedures
Ability to stand for extended periods and perform physical tasks
Reliable transportation to work location

Job Qualifications

Prior food preparation experience
Knowledge of catering and menu items
Ability to follow standardized recipes and procedures
Strong understanding of food safety and sanitation standards
Good communication and teamwork skills
Ability to maintain a clean and organized kitchen
Experience operating kitchen equipment
Basic record-keeping skills
Commitment to safety and company policies

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and maintains records from the area worked
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and safety
Keeps refrigerators and storerooms clean and stores food and supply items per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping, ordering supplies, and reporting maintenance or accidents to supervisor
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean and safe work environment
Ensures proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
Abides by all company policies and procedures for safety, including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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