Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k
Life insurance
Short and Long-Term Disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
The Summit of Germantown is a reputable senior living community dedicated to enriching the lives of its residents through compassionate care and unwavering support. As a part of Grace Management, Inc., this establishment emphasizes creating exceptional living experiences within a supportive and family-like atmosphere. The organization values empathy, excellence, and teamwork, welcoming individuals who share a commitment to making a positive difference daily. The Summit of Germantown is a place where employees are not only valued but also supported in their professional growth and personal wellbeing. With a focus on quality service, the community strives to foster a nurturing environment... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Ability to communicate by speaking, seeing, and hearing sufficiently
- Professional and neat appearance
- Excellent customer service and interpersonal skills
- Be free of communicable disease
- Ability to read, write, and speak English
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Physical ability to bend, stand, lift, stoop, sit, walk, stretch, and carry up to 40 pounds
- Adhere to and carry out all policies and procedures
Job Qualifications
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Professional and neat appearance
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Job Qualifications
Experience
Mid Level (3-7 years)