Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive salary
Excellent Benefits Package
Flex/Advance Pay
Tuition Reimbursement
Career Growth Ladder
employee assistance
matching 401k plan
Job Description
FutureCare is a leading health care organization dedicated to managing health care delivery across a comprehensive continuum of care. Recognized as a top workplace for 13 consecutive years, FutureCare prioritizes the well-being and health of its residents through exceptional service, innovative care solutions, and a supportive work environment. The company is committed to fostering career development, employee satisfaction, and community health improvement while maintaining strict adherence to quality standards and regulatory compliance. FutureCare encourages a culture of respect, teamwork, and continuous learning, ensuring that every team member contributes to the overall mission of enhancing quality of life for residents and... Show More
Job Requirements
- High school graduate or equivalent
- Current valid Serve Safe certification
- Minimum 2 years of culinary experience in a health care environment
- Ability to lead and supervise individuals
- Sufficient mathematical skills for the conversion of recipe quantities
- Ability to follow verbal and written instruction
- Proven ability to cook to scale within a healthcare environment
- Basic knowledge to properly utilize and clean production equipment
- Awareness of efficient and appropriate utilization of leftovers
- Knowledge of food service sanitation and proper food handling practices
- Excellent communication and customer service skills
- Ability to provide supervision for a group of employees dietary aides and porters
- Basic understanding of modified diets
- Knowledge of general sanitation and proper food handling practices
- Ability to provide guidance and direction to new employees
- Ability to deal with people in a tactful diplomatic and respectful manner
Job Qualifications
- High school graduate or equivalent
- Current valid Serve Safe certification
- Minimum 2 years of culinary experience in a health care environment
- Ability to lead and supervise individuals
- Sufficient mathematical skills for the conversion of recipe quantities
- Ability to follow verbal and written instruction
- Proven ability to cook to scale within a healthcare environment
- Basic knowledge to properly utilize and clean production equipment
- Awareness of efficient and appropriate utilization of leftovers
- Knowledge of food service sanitation and proper food handling practices
- Excellent communication and customer service skills
- Ability to provide supervision for a group of employees dietary aides and porters
- Basic understanding of modified diets
- Knowledge of general sanitation and proper food handling practices
- Ability to provide guidance and direction to new employees
- Ability to deal with people in a tactful diplomatic and respectful manner
Job Duties
- Handle and prepare food in a sanitary manner
- Prepare food which is palatable and appetizing in appearance
- Follow oral and written instructions
- Keep your work area clean and sanitize work area after food preparation
- Follow written menus and recipes
- Understand and be able to prepare therapeutic diets
- Make appropriate menu substitutions when necessary
- Monitor shortages and excesses of food and supplies
- inform immediate supervisor
- Be responsible for avoiding food waste
- Assume responsibility for meeting meal schedules
- Work cooperatively with food service staff and other departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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