Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive salary
Dental Insurance
Flexible Schedule
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Job Description
The Great Greek Mediterranean Grill is a well-established fast-casual restaurant franchise that prides itself on delivering authentic Greek cuisine made from high-quality, fresh ingredients. With more than 30 years of combined culinary and hospitality experience, the founders—a pair of third-generation restaurateurs—crafted a brand rooted in family tradition, hospitality, and genuine care. This company holds dear the values of sharing meals with loved ones, embodying the spirit of Mediterranean culture where everyone is welcome. The Great Greek continues to grow rapidly across the United States, expanding its footprint while maintaining the heart and soul of its original recipes that have been... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Valid ServeSafe or Food Handler's Certification
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Physical ability to meet the demands of the role including standing and lifting
- Commitment to food safety and cleanliness standards
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Cook from specific menus according franchise menu
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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