Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work
Job Description
First Watch is a premier daytime dining restaurant chain known for its commitment to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients sourced creatively to provide a unique culinary experience. With over 600 locations across 32 states, First Watch has firmly established itself as a leader in daytime dining by focusing exclusively on daytime meals and maintaining a chef-curated menu that rotates five times a year to highlight seasonal, high-quality flavors. The restaurant prides itself on a philosophy it calls "Follow the Sun," which embodies its dedication to fresh, high-quality food offerings such as fresh juices, Lemon Ricotta... Show More
Job Requirements
- Must be at least 18 years of age
- able to stand for long periods and perform physical tasks required in a kitchen
- willing to work flexible daytime hours
- able to follow safety and sanitation protocols
- possess basic math skills for measuring and portioning
- a positive attitude towards teamwork and customer service
Job Qualifications
- High school diploma or equivalent
- previous cooking or kitchen experience preferred but not required
- strong communication and teamwork skills
- ability to follow detailed recipes accurately
- knowledge of food safety standards and hygiene
- willingness to work in a fast-paced environment
- passion for quality food and hospitality
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist with proper food preparation and cooking under guidance
- ensure compliance with all food safety and sanitation regulations
- participate in continuous training to improve skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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