Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider known for operating more than 1,000 cafes across the United States. These cafes serve corporations, universities, museums, and public restaurants, placing a strong emphasis on socially and environmentally responsible sourcing. The company takes pride in preparing fresh, high-quality food from scratch, using local and sustainable ingredients such as sustainable seafood and cage-free eggs. Bon Appetit is recognized in the foodservice industry for its commitment to environmental stewardship and ethical sourcing practices. The company culture promotes diversity and inclusion, fostering an environment where all employees can thrive and contribute to their success.Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience preferred
- Ability to follow safety protocols strictly
- Ability to work full-time or part-time as scheduled
- Available to work evenings and weekends
- Ability to stand for extended periods
- Willingness to learn and work in a team environment
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety regulations and HACCP standards
- Ability to follow standardized recipes and portion controls
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to cleanliness and sanitation
- Ability to work flexible hours including evenings and weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of appropriate safety gear and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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