Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.48
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Flexible spending account
Job Description
The position is located within the Nutrition and Food Service department at the Veterans Affairs Medical Center, part of the Southeast Louisiana Veterans Health Care System. This federal institution plays a pivotal role in delivering comprehensive healthcare services to Veterans residing in Southeast Louisiana, emphasizing quality care, wellbeing, and support for those who have served the country. The Veterans Affairs Medical Center is committed to maintaining high standards in every aspect of its operations, including the critical area of Nutrition and Food Service. This department ensures that Veterans receive nutritious, wholesome, and high-quality meals tailored to meet their specific health... Show More
Job Requirements
- Training or experience sufficient to perform the work
- Serv Safe Manager Certification required within 90 days of hire
- ability to safely handle kitchen tools and equipment
- physical capacity for standing, bending, and lifting objects up to 40 pounds
- ability to work in temperature extremes
- willingness to wear proper uniform and personal protective equipment
- ability to maintain cleanliness and safety standards in a kitchen environment
Job Qualifications
- Previous cooking experience preferred
- Serv Safe Manager Certification preferred and required within 90 days of hire
- ability to follow instructions and work with minimal supervision
- knowledge of kitchen safety and food handling procedures
- good hand-eye coordination and manual dexterity
- ability to work in a team environment
- basic sanitation and cleaning skills
Job Duties
- Prepare nutritious, high-quality meals for Veterans
- comply with food safety and hygiene standards
- operate kitchen equipment safely
- maintain cleanliness in kitchen and food preparation areas
- follow nutrition guidelines prescribed by supervisors
- assist with inventory and storage of food supplies
- wear appropriate protective clothing and hair covering during food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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