Job Overview
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Career growth opportunities
Job Description
HHM Hotels is a reputable hospitality company known for its commitment to excellence and guest satisfaction. Specializing in hotel management and food service, HHM Hotels operates with a philosophy centered around people as their greatest asset, heartfelt service, pursuit of excellence, adaptability, and accountability. With a strong emphasis on delivering superior guest experiences, HHM Hotels is dedicated to creating a positive work environment where employees can thrive and grow professionally.
The position of Cook at HHM Hotels is an exciting opportunity for culinary professionals who take pride in preparing high-quality cuisine while maintaining a safe and sanitary work environmen... Show More
The position of Cook at HHM Hotels is an exciting opportunity for culinary professionals who take pride in preparing high-quality cuisine while maintaining a safe and sanitary work environmen... Show More
Job Requirements
- High School diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Qualifications
- High School diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Duties
- Follow recipes to prepare food items accordingly
- Wash, peel, and cut fruits and vegetables
- Cut, trim, or clean meat
- Prepare appetizers, salads, or cold dishes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Bake breads, rolls, or other baked goods
- Portion, arrange, and garnish food for pick up by server or deliver to guests
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- Secure and store food items properly
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow safe food handling procedures
- Follow guidelines related to sustainability practices related to HHM’s EarthView program
- Practice safe work habits and wear protective safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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