Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients. With a commitment to quality and hospitality, First Watch emphasizes a chef-driven menu that rotates seasonally, featuring elevated versions of classic favorites and innovative dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Founded on the "Follow the Sun" culinary philosophy, First Watch proudly serves more than 600 restaurants across 32 states, making it a prominent name in the casual dining sector. The company has earned multiple accolades for its exceptional food... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for extended periods during shifts
- Able to work in a fast-paced and sometimes physically demanding kitchen environment
- Availability for flexible scheduling, including weekends and holidays
- Commitment to maintaining cleanliness and hygiene in the kitchen
- Compliance with food safety standards and policies
- Ability to work collaboratively with team members
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a fast-paced kitchen environment is a plus
- Ability to work effectively in a team setting
- Strong attention to detail and commitment to food safety
- Good communication skills
- Ability to follow recipes and instructions accurately
- Willingness to learn and adapt to different kitchen stations
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes precisely, using only the freshest ingredients
- Maintain a clean, sanitized, and organized workstation
- Train in specific kitchen stations based on comfort level and skills
- Uphold food safety and hygiene standards rigorously
- Assist with inventory management and kitchen stock organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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