Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.94
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
This job opening is with Eurest, a prominent subsidiary of Compass Group, which is recognized globally for its excellence and high standards in the foodservice industry. Eurest operates with a commitment to providing outstanding service through an ownership mindset, leveraging global resources combined with a local approach to enrich the communities it serves. Known for serving many of the world's most respected corporations, including several Fortune 500 companies, Eurest exemplifies its core promise: 'connect with people, inspire through food, create solutions, and live our promise.' This culture of strong commitment to quality and community enhancement positions Eurest as a leader... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience in a fine dining or similar fast-paced setting preferred
- ability to work part-time schedule Tuesday through Friday, 9:00 am to 3:30 pm
- ability to stand for extended periods
- compliance with food safety regulations and company policies
- ability to follow instructions and work under supervision
- willingness to attend in-service and safety meetings
- physical ability to lift and move food supplies and equipment safely
Job Qualifications
- prior fine dining and grill experience in a fast-paced environment is preferred
- ability to follow standardized recipes and food preparation instructions
- knowledge of food safety and sanitation standards including HACCP
- strong attention to detail and quality
- ability to operate and maintain kitchen equipment
- good communication and teamwork skills
- commitment to safety and cleanliness
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- demonstrates personal commitment to safety
- abides by all company policies and procedures including use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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