Cook

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $22.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

Job Description

Guckenheimer Enterprises, Inc., an ISS Company, is a leading food service management company known for delivering high-quality culinary experiences to a diverse range of clients. With a reputation built on innovation, quality, and dedicated customer service, Guckenheimer offers professional food service solutions tailored to meet the needs of corporate dining, healthcare, education, and other industries. As a subsidiary of ISS Group, a global organization committed to sustainability, inclusion, and community resilience, Guckenheimer operates with a strong emphasis on health, safety, environmental responsibility, and quality standards.

The company provides competitive hourly wages ranging from $21.00 to $22.00 and offers full-tim... Show More

Job Requirements

Must be 18 or older
Valid state driver’s license
Ability to use standard kitchen equipment including knives, ovens, slicers, steamers, grills, and broilers
Possess ServSafe certification or City/State Food Handler Card
Ability to lift at least 25 pounds
Ability to stand for up to 8 hours
Availability to work from 5:30 am to 2:00 pm, Monday through Friday
Cash handling skills a plus
Ability to follow safety rules and procedures
Ability to work under pressure and meet deadlines during peak periods

Job Qualifications

Possess ServSafe certification or City/State Food Handler Card
Valid state driver’s license
Experience using standard kitchen equipment safely and correctly
Knowledge of food production processes and cost control methods
Ability to coordinate work with chefs or cooks
Good communication skills
Positive attitude and dependable work ethic
At least 18 years of age

Job Duties

Season and cook food according to recipes and experience
Observe and test foods to determine if they have been cooked sufficiently, taking temperatures
Adjust seasoning to customer tastes
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
Portion, arrange, and garnish food, and serve food to patrons
Regulate temperature of ovens, broilers, grills, and roasters
Substitute for or assist other cooks during emergencies or rush periods
Handle cash and cashier duties when required
Follow all safety and food handling rules, including ServSafe and HACCP programs
Drive company vehicle to deliver food and supplies to various sites
Load and unload food containers, carts, and utensils
Maintain compliance with HSEQ policies and procedures
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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