Cook

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

dental plan

vision plan

Health Insurance

critical illness coverage

accident coverage

401(k) retirement savings plan

Health and dependent day care flexible spending accounts

Paid Vacation, Sick, Holiday, Bereavement Leave

Tuition Reimbursement

Team Member Referral program

Spot pet insurance discount

Job Description

Savant of Woodland Hills and Savant of Tarzana are reputable senior care communities dedicated to providing exceptional services and a nurturing environment for their senior residents. Both establishments are committed to enhancing the lives of the elderly through high-quality care, engaging programs, and comprehensive support for physical and mental health. These communities pride themselves on creating an atmosphere that feels like family, ensuring residents feel safe, comfortable, and valued. The team at these locations is known for its passion, professionalism, and dedication to senior care, supported by outstanding leadership that fosters a culture of inclusivity and respect.

Currently, Savan... Show More

Job Requirements

High school diploma or equivalent certificate
Minimum of two years experience in food preparation, purchasing, sanitation, and menu planning
Ability to speak, read, and understand English
Ability to read and follow instructions, recipe books, menus, and food labels
Positive attitude and interpersonal skills
May be required to hold valid First Aid Certification

Job Qualifications

High school diploma or equivalent certificate
At least two years of experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution
Ability to speak, read, and understand English
Positive attitude and ability to work well with elderly individuals
Experience working in senior care industry preferred

Job Duties

Prepare appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective residents, families and guests
Follow instructions, recipe books, menus, and food labels correctly
Maintain kitchen safety and sanitation standards
Manage food purchasing and inventory
Collaborate with the Director of Dining Services on menu planning
Demonstrate a positive attitude and work well with all people, particularly the elderly
Possibly hold and maintain valid First Aid Certification

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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