Cook

Cape Coral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible scheduling

Employee Meals

Job Description

Phelan Family Brands is a family owned and locally operated restaurant group committed to delivering exceptional dining experiences through their unique culinary offerings and outstanding customer service. With a strong emphasis on fostering a supportive and growth-oriented work environment, Phelan Family Brands prioritizes the well-being and professional advancement of its team members. The company boasts a welcoming atmosphere that encourages creativity, dedication, and teamwork within its kitchens and dining areas. Known for their dedication to quality and hospitality, this restaurant group continues to expand and seeks passionate individuals to join their vibrant team.

We are currently seeking a talen... Show More

Job Requirements

High school diploma or equivalent
Ability to accurately read and follow food recipes and prep instructions
Working knowledge of food safety standards
Ability to communicate effectively with team members and managers
Ability to work under pressure in a fast-paced environment
Ability to maintain cleanliness and sanitation standards
Flexibility to work various shifts including nights weekends and holidays

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook preferred but not required
Basic knowledge of safe food handling practices
Strong communication skills
Ability to work in a fast-paced environment
Attention to detail and commitment to quality
Ability to follow standard recipes and presentation guidelines
Team player with a positive attitude

Job Duties

Ability to accurately read food tickets and correctly prepare and plate all food dishes as per the companies spec recipe within an acceptable time range that is detailed in the best in class service standards
Ability to promptly inform all Managers of any long time check as per the company ticket time standards
Working knowledge of all food recipes and specs to ensure quality assurance of all food products
Working knowledge and consistent focus on food safety standards
Ability to promptly inform all Managers of any significant issues especially food safety concerns subpar food products long time checks or recooks
Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests managers and employees
Ability to maintain a calm demeanor in a fast paced high intensity environment
Adheres to all company rules and policies as described in the staff handbook
Ensures a safe working environment to reduce the risk of food borne illnesses injury and accidents
Constantly maintain the dish cook and expo line in a clean and sanitary manner
Maintain personal health and sanitation standards at all times
Ability to stock and restock items on the line as needed
Completes all job responsibilities in a timely and effective manner
Performs all other duties and responsibilities as required or requested
Ability to accurately count end of the night line count sheets

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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