Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. As a leader in the foodservice industry, Bon Appetit is committed to socially and environmentally responsible sourcing, prioritizing sustainability by using fresh, local ingredients and championing practices like sustainable seafood and cage-free eggs. Their approach centers around cooking everything from scratch, ensuring quality, freshness, and taste in every meal served. The company fosters an inclusive environment where diversity of thought and inclusion drive success, offering employees the opportunity to grow, learn, and make a difference... Show More
Job Requirements
- Three years of previous cooking experience required
- Ability to work full time, Monday through Friday, 8:00 am to 4:30 pm with some weekends
- Must adhere to all safety protocols and wear required protective equipment
- Capable of maintaining cleanliness and safe food handling practices
- Able to operate kitchen equipment and assist with ordering and inventory
- Must be dependable and punctual
- Willingness to work in a fast-paced environment
Job Qualifications
- Minimum of three years previous cooking experience
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of safe food handling and storage procedures
- Ability to operate and maintain kitchen equipment
- Strong communication skills and ability to work as part of a team
- Commitment to maintaining cleanliness and safety standards
- Understanding of portion control and proper food presentation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety
- Abides by all company policies and procedures including the use of protective gloves and proper safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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