Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
competitive compensation
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
retirement savings plan
Tuition Reimbursement
Opportunity for growth
Job Description
This full-time Culinary Cook position is available at a well-established healthcare institution that is part of SJMHS and Trinity Health systems, recognized for its commitment to delivering compassionate, person-centered care. The organization operates within the healthcare sector, providing medical services while also ensuring the nutritional well-being of patients, staff, and visitors through its food service operations. This role is vital in maintaining and enhancing the food service quality to meet the unique dietary needs of a diverse healthcare population. The employment type for this position is full-time with a rotating shift schedule, allowing for flexibility and comprehensive coverage within the... Show More
Job Requirements
- High school diploma
- Two to three years food production experience in an institutional setting
- Ability to perform math calculations
- Ability to walk and stand for long periods of time
- Ability to lift and push up to 50 lbs
- Ability to concentrate and pay close attention to detail
- Interpersonal skills to communicate effectively with staff and other department personnel and patients
Job Qualifications
- High school diploma
- Two to three years food production experience in an institutional setting
- Ability to perform math calculations
- Ability to walk and stand for long periods of time
- Ability to lift and push up to 50 lbs
- Ability to concentrate and pay close attention to detail
- Interpersonal skills to communicate effectively with staff and other department personnel and patients
Job Duties
- Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules
- Measures, weighs and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes
- Cooks regular and diet menu items according to established procedures following accurate recipe production
- Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned meal times
- Monitors consumption of assigned menu items and alters food production levels in order to avoid potential shortages or surpluses
- Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards
- Inspects food storage areas and ensures that foods are stored properly in order to prevent spoilage
- Stocks refrigerators, freezers, and cabinets as necessary
- Completes and files daily temperature reports and checklists
- Ensures all equipment, counters, utensils and production areas are maintained in a clean and sanitary condition
- Calls in work orders as necessary
- Monitors food inventories and needs, and requisitions foods from storeroom, as necessary
- May perform regularly the duties of the Food Service Worker
- Assists Sous Chef as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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