Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401k Company Match
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food services and support solutions, widely recognized for creating a better workplace that focuses on career growth and employee development. With a commitment to delivering premium benefits, TSG serves various sectors including corrections, education, and healthcare by providing specialized foodservice solutions that emphasize quality, safety, and efficiency. As an employer, TSG has cultivated an environment where employees can expect not only competitive wages but also a career path with clear advancement opportunities, backed by comprehensive training programs and ongoing support. The company embraces diversity and promotes inclusiveness, proudly supporting veterans and... Show More
Job Requirements
- High School Diploma or Equivalent
- minimum of one year relevant cooking experience
- must be at least 18 years of age
- ability to lift up to 50 pounds
- prior experience in a cafeteria or large volume production facility preferred
- knowledge of safety procedures in food service environments
Job Qualifications
- High School Diploma or Equivalent
- at least one year of relevant cooking experience
- experience with food handling regulations
- ability to multitask and stay calm under pressure
- ability to follow recipes accurately
- strong communication skills
- experience working independently and as part of a team
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate a variety of equipment including ovens, stoves, slicers, and mixers
- comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- handle, store, label, and rotate all products properly in accordance with applicable state laws
- stock and maintain sufficient levels of food products at line stations
- understand menu items and prep ingredients accordingly
- multitask effectively in a high-volume kitchen
- handle hot and cold work conditions during food preparation
- perform physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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