Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement plan
50% meal discount
Paid Time Off
Tuition Reimbursement
Employee assistance program

Job Description

First Watch is a nationally recognized Daytime Dining restaurant company dedicated to serving made-to-order breakfast, brunch, and lunch dishes using the freshest ingredients available. With more than 600 locations across 32 states, First Watch has built a reputation for quality, hospitality, and community involvement. Known for its unique "Follow the Sun" culinary philosophy, the menu is chef-driven and rotates five times a year to showcase the freshest flavors at their peak. Popular menu items include the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. The company also proudly supports community causes by donating a portion of... Show More

Job Requirements

  • Must be at least 18 years of age
  • able to work flexible hours including weekends and holidays
  • capable of standing for long periods
  • able to work in a fast-paced environment
  • ability to follow safety procedures and food handling guidelines
  • availability to attend training sessions
  • legal eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • prior cooking experience in a restaurant or fast-paced kitchen environment beneficial but not required
  • good communication and teamwork skills
  • ability to follow detailed recipes accurately
  • strong attention to cleanliness and organization
  • physical ability to stand for extended periods and carry kitchen items safely
  • willingness to learn and adapt to new cooking techniques

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in specific kitchen stations based on comfort and skill level
  • support a respectful and collaborative work environment
  • adhere to food safety and hygiene standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location