Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.50
Work Schedule
Flexible
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization with over 30 years of experience dedicated to honoring seniors by offering a variety of healthy and happy lifestyle options. The company prides itself on creating a positive work culture by recruiting the right people at all levels of the organization and promoting enjoyable work environments. Primrose Retirement Communities embraces core values such as Accountability, Relentless Improvement, Embrace Change, Respect, and Passion. These values are deeply integrated into their daily operations, ensuring that both staff and residents experience meaningful and supportive interactions. As a leader in the senior living industry, Primrose provides a... Show More
Job Requirements
- Previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic, positive attitude, and be a good team player
Job Qualifications
- Previous kitchen experience
- Sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- Ability to understand and follow written and oral instructions
- Flexible and accommodating to residents and guests
- Positive attitude and good team player
- Solid work ethic
Job Duties
- Follow written recipes and prepare high quality, delicious, and nutritious menu options
- Assist in developing menus and special meals, following a daily prep list
- Help the Dining Director/Executive Chef with inventory and ordering
- Maintain a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- Assist with various cooking methods such as baking, frying, cold salad prep, sautéing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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