Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.17 - $27.72
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Shift Differentials
Professional Development
Job Description
St. Charles Health System is a trusted healthcare provider committed to creating America’s healthiest community through compassionate care and innovative services. Located in Oregon, St. Charles Health System offers comprehensive medical services with a focus on quality, patient safety, and community well-being. Their core vision centers on fostering a healthier population by combining advanced healthcare solutions with strong ethical standards. The organization believes in accountability, caring, and teamwork, which reflects in their patient-first approach and supportive work environment.
The Food Services Department of St. Charles Health System is a high-volume service department delivering exemplary food and beverage services to pat... Show More
The Food Services Department of St. Charles Health System is a high-volume service department delivering exemplary food and beverage services to pat... Show More
Job Requirements
- Four years of previous culinary experience or associate’s degree in a related culinary field and one year of previous culinary experience or culinary certificate and two years of culinary experience
- Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification
- Ability to wear appropriate personal protective equipment
- Excellent organizational, communication and customer service skills
- Ability to multitask and work independently
- Basic to intermediate knowledge of food service routines and food safety
- Basic to intermediate computer skills including electronic email and MS Office applications
- Physical ability to stand, walk, bend, stoop, kneel, and lift weights as required
- Must comply with health and safety standards
- Strong interpersonal and collaborative skills
- Commitment to professionalism and confidentiality
- Flexible to work variable shifts including weekends and holidays.
Job Qualifications
- Preferred high school diploma or equivalent
- Current Deschutes County Food Handlers Card or ServSafe Food Handler Certification required
- Preferred ServSafe Manager Certification
- Four years of previous culinary experience or associate’s degree in a related culinary field with one year of culinary experience, or culinary certificate with two years of culinary experience
- Excellent organizational skills
- Strong written and oral communication skills
- Customer service experience in a fast-paced, stressful environment
- Knowledge of food safety and handling
- Basic to intermediate computer skills including email and MS Office applications
- Ability to multitask and work independently in a patient room service and cafeteria setting
- Experience with high volume and line cooking preferred.
Job Duties
- Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
- Follow recipe cards, production, portion, and presentation standards
- Prepare a wide variety of daily food items for hot line patient room service and cafeteria using standardized recipes
- Utilize food cooking techniques such as braising, roasting, sautéing, frying, and grilling
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Maintain clean and organized work areas including surfaces, floors, walls, and equipment in compliance with health standards
- Operate, maintain, and properly clean kitchen equipment including mixers, blenders, slicers, ovens, fryers, and grills
- Date all food containers and rotate supplies according to health department food codes
- Monitor inventory of food products to manage costs and ensure adequate supplies
- Return unused food items to designated storage areas, covering and dating perishables
- Assist in plans to correct food cost problems, control waste, and improve usage
- Monitor quality and customer feedback of food items
- Establish and maintain communication with food service caregivers to meet service needs
- Interpret weights, measures and pricing accurately
- Provide training to new employees as needed
- Utilize computer applications and MS Office tools for communication and record-keeping
- Support other areas of food service including food delivery as directed
- Promote Lean principles of continuous improvement
- Maintain a safe environment for caregivers, patients, and guests
- Conduct activities with professionalism and confidentiality
- Deliver timely, efficient, and accurate customer service
- Perform additional duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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