Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
employee diversity and inclusion initiatives
Job Description
Guckenheimer is a renowned food services company that specializes in providing high-quality culinary and catering services to a wide range of clients, including corporate, healthcare, and educational sectors. As part of the ISS Group, a global organization committed to health, safety, and environmental standards, Guckenheimer upholds rigorous service and quality guidelines across all its operations. The company values diversity and inclusion in the workplace and strives to create a safe, resilient, and just environment for all employees and clients. Guckenheimer offers a comprehensive benefits package to its full-time employees, which includes medical, dental, life, and disability insurance, as well as... Show More
Job Requirements
- Minimum of one-year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment
- Knowledge of food safety guidelines including HACCP
- Ability to stand for up to eight hours
- Ability to lift up to 35 pounds frequently
- Ability to work under pressure and meet time deadlines
- Ability to operate mid-sized company delivery van/truck
- Adherence to dress code and workplace safety policies
Job Qualifications
- Minimum of one-year professional cooking experience or education equivalent
- Knowledge of food safety, HACCP guidelines, and workplace safety standards
- Ability to use large volume culinary equipment including slicers, mixers, processors, and blenders
- Basic cooking and food prep techniques
- Effective communication skills
- Ability to work efficiently in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Clock in and out for workday and breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with federal, state and local guidelines and regulations
- Demonstrate basic knowledge of cooking and prep techniques required by work assignment
- Execute NetMenu recipe preparation of food items as directed by production sheets or kitchen leadership
- Clean and sanitize work areas and equipment following ISS/Guckenheimer and regulatory rules
- Notify management of any ingredient discrepancies, food or equipment safety issues, or other concerns
- Attend all daily meetings
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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