Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.75
Benefits
Medical
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
401(k) retirement plan with company match
DailyPay
Job Description
Trinity Services Group (TSG) is a well-established company that specializes in providing foodservice and facilities management solutions across various sectors including education, healthcare, business and industry, and correctional facilities. Known for its commitment to quality, safety, and customer satisfaction, TSG offers an engaging work environment where employees can build rewarding careers. The company is proud to support military and veteran employees and focuses heavily on employee training and development to ensure all staff members have a clear career path and opportunities for growth.
At Trinity Services Group, employees are valued beyond just paychecks. The company has created a workplace... Show More
At Trinity Services Group, employees are valued beyond just paychecks. The company has created a workplace... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- At least one (1) year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior experience cooking or kitchen experience in a cafeteria or large volume production facility preferred
- Experience with safety procedures in a food service environment
Job Qualifications
- High school diploma or equivalent, and you must be at least 18 years of age
- At least one (1) year of relevant cooking experience required
- Ability to lift up to 50 pounds
- Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Duties
- Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
- Sets up workstation with all needed ingredients and cooking equipment
- Safely uses a variety of kitchen utensils including knives and other items
- Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures
- Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws
- Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
- Clear understanding of menu items
- Understand and responsible for prepping ingredients
- Strong grasp on various cooking methods, food items, equipment, etc
- Be able to multitask in a high-volume kitchen
- Be able to handle hot and cold work conditions during food preparation
- This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Be able to stand and be on your feet for much of the scheduled shift
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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