Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Equal employment opportunity
inclusive work environment
Job Description
Keke's Breakfast Cafe is a well-established and beloved restaurant specializing in breakfast and brunch offerings. Known for its friendly atmosphere and commitment to quality, Keke's Breakfast Cafe has earned a solid reputation in the local dining community. The restaurant emphasizes fresh ingredients, well-prepared dishes, and exceptional customer service, maintaining a welcoming environment for guests of all ages. As part of its continued growth and dedication to service excellence, Keke's Breakfast Cafe is looking to expand its kitchen team to meet the demands of its busy service periods. This family-friendly establishment values its employees and offers a collaborative work environment where... Show More
Job Requirements
- High school diploma or equivalent
- Able to work in a standing position for long periods of time
- Clear communication skills in the predominant language(s) of the guests
- Commitment to exceptional grooming and hygiene standards
- Willingness to follow kitchen policies and procedures
- Ability to work flexible shifts including mornings, weekends, and holidays
Job Qualifications
- No previous restaurant experience required
- Be able to work in a standing position for long periods of time (up to 6 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
Job Duties
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the kitchen manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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