Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
Flexible Schedule
meal discounts
Paid sick leave
Daily Pay
inclusive workplace
Job Description
Flynn Group, founded by Greg Flynn in 1999 with the acquisition of 8 Applebee's restaurants, has grown impressively over the past two decades to become the largest Applebee's franchisee worldwide. Beginning with a solid foundation built through opening new stores and acquiring other franchise operators, Flynn Group today operates over 460 Applebee's locations in 24 states. This stronghold in the casual dining industry has enabled the company to expand into multiple other renowned brands and industries, making Flynn Group the largest franchise operator globally. The company owns and manages a diverse portfolio of well-known restaurant brands including Applebee's, Arby's, Panera... Show More
Job Requirements
- At least 18 years old
- Ability to stand and exert mobility for up to four hours
- Ability to safely reach, bend, stoop, and lift up to 50 pounds
- Ability to work in hot and damp environments
- Ability to speak clearly and listen attentively
- Possession of finger and hand dexterity
- Ability to wear protective hand coverings and face masks throughout shifts
- Ability to use disinfectant cleaning supplies
- Willingness to frequently wash hands with disinfecting soap
- Availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is an advantage but not required
- Strong communication skills
- Ability to work in a fast-paced team environment
- Basic understanding of food safety and hygiene principles
- Ability to follow instructions and multi-task effectively
- Commitment to quality and guest satisfaction
Job Duties
- Prepare menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen and work areas
- Follow all food safety and sanitation guidelines
- Communicate effectively with team members and dining room staff
- Assist with inventory management and stock levels
- Operate kitchen equipment safely and efficiently
- Support a positive and energetic team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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