Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at Work Discount Program
Job Description
First Watch is a premier daytime dining restaurant concept dedicated to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a philosophy called "Follow the Sun," First Watch's chef-driven menu rotates five times a year to offer the highest-quality dishes that highlight peak seasonal flavors. The restaurant prides itself on offering an elevated take on classic favorites along with innovative dishes such as Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowls, and its signature Million Dollar Bacon. With more than 600 locations across 32 states, First Watch continues to redefine the breakfast and brunch... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Ability to stand for long periods and perform physical tasks
- Willingness to follow instructions and culinary guidelines
- Availability to work daytime shifts only
- Good communication skills
- Commitment to hygiene and workplace safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is a plus but not required
- Ability to follow detailed recipes and prepare food to precise standards
- Strong communication and teamwork skills
- Commitment to maintaining food safety and cleanliness standards
- Willingness to learn and adapt to multiple kitchen stations
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Assist with food preparation and ensure compliance with safety and sanitation standards
- Train on specific kitchen stations based on comfort and skill level
- Support the team in achieving efficient and timely food service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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