Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.62 - $26.87
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
meal vouchers
Paid vacation
Paid holidays
work shoes provided
Job Description
East Campus Medical Center (Alvarado Road) located at 6655 Alvarado Road, San Diego, CA is an integral part of UC San Diego Health, the only academic health system in the San Diego region. This medical center contributes significantly to providing top-tier patient care, biomedical research, education, and community service in a collaborative and diverse environment. UC San Diego Health's facilities encompass two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, the Shiley Eye Institute, the Sulpizio Cardiovascular Center, the only Burn Center in the county, alongside numerous outpatient clinics. The institution fosters an inclusive community that values diverse backgrounds... Show More
Job Requirements
- Ability to work various hours and locations based on business needs
- ability to bend, squat, stand, and walk for long periods
- employment subject to criminal background check and pre-employment physical
- compliance with vaccination policy
- hands-on life-support certifications if applicable
- strong customer service orientation
Job Qualifications
- One year experience as a cook in a large restaurant, hotel, or healthcare facility
- demonstrated knowledge of food products and preparation methods
- skill in quality food production including tray-line, cafeteria, grill, or catering
- ability to prepare and coordinate food orders efficiently
- knowledge of health department codes and sanitation policies
- customer service skills
- food handler’s card preferred
- proficiency in scratch cooking meats, fish, vegetables, soups, and sauces
- experience with knife skills and teamwork
Job Duties
- Prepare hot and cold menu items according to standardized recipes
- perform meat fabrication, fish cutting, and sauce making
- maintain kitchen sanitation and cleanliness
- follow proper plating and garnishing procedures
- assist with kitchen closing duties and checklist
- attend employee meetings and contribute suggestions
- comply with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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