
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Fred Enke Golf Course is a premier golf facility renowned for its beautiful landscaping, exceptional course design, and commitment to providing an outstanding guest experience. Located in a thriving community, the golf course is managed by Troon, a global leader in club management recognized for operational excellence and hospitality. Fred Enke Golf Course is dedicated to creating a welcoming and professional environment where guests can enjoy quality recreational activities in a pristine setting. The club’s reputation for superior service is driven by a team of passionate professionals who work collaboratively to deliver memorable experiences for its members and visitors. Troon’s... Show More
Job Requirements
- Associate culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and/or job experience
Job Qualifications
- Associate culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and/or job experience
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and reports any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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