Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.77
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Shift work opportunity
On-the-job training
Opportunity for experience in food service
Community-focused work environment
Job Description
Manatee Cove Marina is a distinguished facility dedicated to providing recreational boating services and amenities. This marina plays a vital role in supporting the morale and welfare of military personnel and their families through the provision of quality recreational opportunities. Managed under a Nonappropriated Fund (NAF) framework, the facility operates with a focus on enhancing the leisure experiences of its patrons while adhering to high operational standards. The Manatee Cove Marina is committed to fostering a welcoming and safe environment, promoting outdoor activities and community engagement that align with the values of the Air Force and Space Force.
The posit... Show More
The posit... Show More
Job Requirements
- Complete a background investigation with favorable results
- Undergo a Tier 1 Level background check for federal employment suitability
- Pass a pre-employment physical examination
- Obtain or complete food handler certification or training
- Be physically able to frequently lift objects weighing up to 40 pounds
- Be able to work shift hours including days, evenings, weekends, holidays, and special situations
- Be a U.S. citizen or a non-U.S. national residing in a U.S. territory for at least three years
- Register for Selective Service if male born after December 31, 1959
- Complete employment verification (E-Verify)
- Provide a REAL ID or approved identity documents to access the installation
- Accept direct deposit for pay
- Possibly complete a probationary period
- Meet all qualification, eligibility, and background requirements for the position
Job Qualifications
- Experience in food preparation and knowledge of food service methods
- Ability to follow oral and written instructions
- Knowledge of operating and cleaning food service equipment
- Proficiency in simple arithmetic
- Physical ability to lift up to 40 pounds frequently
- Ability to stand, walk, stoop, reach, push, pull and bend for long periods
- Previous work in grill, snack bar, restaurant, or similar food establishments
Job Duties
- Prepare and cook simple menu items such as pancakes, sausages, eggs, hamburgers, and vegetables
- Prepare hot cereals and broiled meats
- Cook concentrated or dehydrated soups, sauces, and gravies
- Make cold sandwich fillings and prepare convenience items like frozen hash browns and chicken nuggets
- Peel, chop, dice, slice, and season food items
- Set up and replenish salad bar
- Maintain cleanliness by washing and cleaning kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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