Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
DailyPay
Life insurance
Disability insurance
401(k) with Company Match
Health savings account
Flexible spending account
Employee assistance program
Paid Time Off
Paid holidays
Pet insurance
Employee Discounts
Tuition Reimbursement
Free Lyft rides
Free parking
Free Meals
Job Description
Timber Ridge at Talus is a distinguished senior living community situated at the base of Cougar Mountain in Issaquah, Washington. This unique establishment caters to the needs and lifestyles of well-traveled, outdoor-loving seniors who cherish socializing, exploring the outdoors, and enjoying the picturesque views of the Pacific Northwest. As the first Silver LEED-certified Life Plan Community in the East Seattle area, Timber Ridge at Talus offers not only an environmentally conscious living environment but also an all-inclusive lifestyle paired with superior hospitality and a stunning location that sets it apart from other senior living facilities in the region.
The... Show More
The... Show More
Job Requirements
- Ability to communicate effectively and perform simple arithmetic
- Ability to understand measurements and conversions
- A minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Basic understanding of English
Job Qualifications
- Ability to communicate effectively and perform simple arithmetic
- Ability to understand measurements and conversions
- A minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Basic understanding of English
Job Duties
- Prepares all soups, stocks, sauces
- boils, braises, and roasts items as per standardized recipes
- Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved
- Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in adequate time for meal production
- Maintains assigned workstation in a safe and sanitary condition
- Maintains acceptable standards of personal hygiene and complies with department dress code
- Attends in-service training and education sessions, as assigned
- Performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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