Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
meal discounts
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a long-standing history of delivering exceptional dining experiences centered around the delights of seafood and coastal cuisine. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown into a beloved brand with more than 500 locations nationwide, each continuing the original vision of connecting customers with high-quality seafood and memorable meals. The company prides itself on being more than just a place to eat; it is a communal gathering spot where friendships flourish, and meals become cherished moments. As a part of the communities it serves, Red Lobster... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capacity to stand for an 8- to 12-hour shift
- Ability to work effectively in a team with attention to detail and multitasking capabilities
- Willingness to adhere to health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Knowledge of food safety and sanitation practices
- Ability to work well in a fast-paced team environment
- Strong attention to detail and multitasking skills
- Basic understanding of kitchen equipment and cooking techniques
Job Duties
- Accommodate and stock preparation and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook foods according to recipes, quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location
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