Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.50
Work Schedule
Flexible
Benefits
Experience-based pay above industry norms
401K retirement plan with generous company match after 90 days of employment (must be over 21)
real growth opportunities
Tuition Assistance
Birthday off with pay
Employee Referral Bonus
flexible schedules
Fun and friendly, fast-paced work environment
Job Description
In The Game, operated by Family Entertainment Group Holdings LLC, is a rapidly growing entertainment company with an expanding footprint across the United States. The company specializes in creating a dynamic and enjoyable family entertainment experience by offering the latest games and attractions combined with a chef-inspired menu. This distinctive approach not only captivates guests of all ages but also sets a welcoming environment where families and friends can come together and enjoy time filled with fun, games, and delicious food. As a leader in the family entertainment sector, In The Game emphasizes quality service, innovation, and a vibrant atmosphere... Show More
Job Requirements
- Is at least 18 years of age
- Has at least one year of kitchen experience in a similar capacity
- Is energetic, enthusiastic, and loves to work as part of a team
- Is able to communicate effectively with managers and kitchen personnel
- Is able to reach, bend, stoop, and frequently lift up to 40 pounds
- Is able to work in a standing position for long periods of time (up to 5 hours)
Job Qualifications
- Is at least 18 years of age
- Has at least one year of kitchen experience in a similar capacity
- Is energetic, enthusiastic, and loves to work as part of a team
- Is able to communicate effectively with managers and kitchen personnel
- Is able to reach, bend, stoop, and frequently lift up to 40 pounds
- Is able to work in a standing position for long periods of time (up to 5 hours)
Job Duties
- Provide excellent guest service
- Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Process and manage food tickets
- Prepare, cook, and plate food orders, adhering to all company recipe and plate build presentation standards
- Delight our guests by providing quality and timely prepared foods
- Follow all sanitation guidelines and adhere to all safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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