Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
time and a half on holidays
Direct Deposit
Training and development opportunities
flexible scheduling
Inclusive and supportive work environment
Social events and team celebrations
Job Description
Dominion Senior Living is a distinguished senior living community dedicated to providing exceptional care and enriching the lives of its residents. Rooted in faith-based values, Dominion fosters an environment of respect, dignity, and meaningful interaction, making it a trusted choice for seniors and their families. The organization emphasizes a culture-first approach, nurturing a collaborative and supportive workspace where every team member is valued and empowered. With a mission to positively impact seniors' lives, Dominion Senior Living's environment promotes professional growth and personal fulfillment alongside compassionate care delivery. The community prides itself on offering an uplifting atmosphere where milestones and contributions... Show More
Job Requirements
- high school diploma or equivalent
- relevant culinary experience
- food safety certification such as ServSafe
- availability to work second shift including weekends
- ability to stand for extended periods
- physical stamina to handle kitchen demands
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- high school diploma or equivalent
- culinary school or relevant certification preferred
- ServSafe or equivalent food safety certification
- proven cooking experience preferably in senior living or healthcare settings
- strong culinary skills and knowledge of diverse cooking techniques
- ability to adapt to changing menus and dietary requirements
- effective team player with strong communication skills
Job Duties
- prepare meals to meet residents' dietary needs and preferences
- collaborate with Head Chef on menu development including special diets
- adhere to food safety and sanitation regulations including HACCP
- maintain a clean and organized kitchen environment
- communicate and cooperate effectively with kitchen staff
- ensure all kitchen equipment is in perfect working condition
- support a positive and harmonious team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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