Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Part-time employment
Job Description
This job opening is for a Cook position within a restaurant environment. The employer operates in the food service industry, focusing on preparing, cooking, and packaging food products that meet specific operational and quality standards. This establishment thrives on delivering consistent, high-quality meals to customers, ensuring food safety and hygiene are rigorously practiced throughout all stages of food preparation. The restaurant values teamwork and efficiency, often requiring staff to work flexible and irregular hours, including days, nights, weekends, and holidays. This role is classified as part-time employment, offering an opportunity for those seeking flexible work schedules in the dynamic environment... Show More
Job Requirements
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- General restaurant or retail knowledge
- Ability to work flexible and irregular hours including days, nights, weekends, and holidays
- Capability to perform physical tasks such as standing, bending, reaching, moving, stooping, stretching, lifting food products up to 50 pounds
- Regular attendance
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints or issues to manager on duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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