Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.22
Work Schedule
On-call
Benefits
Flexible Schedule
Paid Time Off
Health Insurance
Retirement Plan
Employee assistance program
Work environment safety
Career development opportunities
Job Description
CommonSpirit Mountain Region is a healthcare organization dedicated to providing compassionate and high-quality care to patients while fostering a supportive environment for staff and visitors. With a focus on the healing power of humanity and the mission to celebrate humankindness, CommonSpirit Mountain Region delivers comprehensive healthcare services driven by a commitment to the common good. The organization values individuals who bring not only exceptional skills and talents but also a strong dedication to a greater cause, creating a community centered around care and respect for all individuals. This inclusive and mission-driven culture makes CommonSpirit Mountain Region a fulfilling place to... Show More
Job Requirements
- One year foodservice experience
- High school diploma, GED, or equivalent combination of education and experience
- Ability to obtain a Food Handlers Permit within 30 days of hire if required by state, county, or local health code
- Ability to exert medium work effort including lifting up to 50 pounds occasionally
Job Qualifications
- One year foodservice experience
- High school diploma, GED, or equivalent combination of education and experience
- Ability to obtain a Food Handlers Permit within 30 days of hire if required by state, county, or local health code
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Performs other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter