Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule
Job Description
Cascadia Healthcare is a dedicated healthcare provider that specializes in offering quality care and support to its residents within a community-focused environment. Known for its commitment to delivering compassionate and personalized healthcare services, Cascadia Healthcare fosters a supportive workplace culture that values teamwork, professionalism, and continuous improvement. The organization operates multiple facilities designed to meet the diverse needs of residents with various healthcare requirements, including therapeutic diets and specialized care plans. Cascadia Healthcare continually strives to maintain the highest standards in food service and nutrition to promote the health and well-being of its residents.
The role of a Coo... Show More
The role of a Coo... Show More
Job Requirements
- High school diploma or equivalent preferred
- ServSafe Food Safety Certification required
- Food Handlers permit if required per state regulations
- Six months’ experience in large quantity food preparation
- Experience with therapeutic diet preparation preferred
- Six months experience in a long term care environment preferred
- Must be at least 18 years of age due to Federal Child Labor Laws
Job Qualifications
- High school diploma or equivalent preferred
- ServSafe Food Safety Certification required
- Food Handlers permit if required per state regulations
- Six months’ experience in large quantity food preparation
- Experience with therapeutic diet preparation preferred
- Six months experience in a long term care environment preferred
- Ability to read, write, and communicate effectively in English
- Ability to do basic math
- Ability to communicate effectively with residents and their family members and at all levels of the organization
- Ability to be patient, polite, accurate, concise, and detail-oriented
Job Duties
- Prepares food for regular and therapeutic diets according to a planned menu as well as for employees and special events as requested by the Culinary Manager
- Prepares alternative items to meet residents’ individual needs and food preferences
- Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
- Makes only authorized changes to the planned menu and records the change according to established policy
- Ensures that food tastes good and is served in an attractive, appetizing manner
- Utilizes standardized recipes to prepare menu items
- Ensures that meals and snacks are delivered to designated areas according to established time schedules
- Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: