Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is an iconic family-owned restaurant chain specializing in seafood and coastal cuisine with over fifty years of experience serving guests across more than 500 locations nationwide. The company prides itself on creating meaningful connections through food, hospitality, and community involvement. With a rich heritage rooted in delivering quality meals and memorable dining experiences, Red Lobster continues to innovate and expand while honoring its original vision. The company fosters a welcoming and inclusive workplace culture, emphasizing opportunities for career growth, comprehensive employee benefits, and a commitment to diversity and equal opportunity employment.
As a Cook at Red Lobs... Show More
As a Cook at Red Lobs... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- knowledge of safe food handling and sanitation practices
- ability to work standing for long periods
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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