Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing dynamic food and beverage services for travelers at airports and highway travel plazas. With a strong reputation for quality and excellence, HMSHost operates a wide network of food service locations that cater to millions of customers annually. The company is committed to delivering exceptional customer experiences through diverse dining options, operational excellence, and a focus on safety and quality. HMSHost values its employees and offers numerous growth opportunities, comprehensive training, and a supportive work environment that encourages career advancement.\n\nThe role available at the Jacksonville Airport F&B operation is for a Cook CD -... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year closely related cooking experience required
- preferred experience in high volume or fast casual dining
- knowledge of soups saute broiler fry and pantry
- ability to speak read and comprehend instructions and policy documents
- ability to lift and move up to 40 pounds
- ability to bend twist and stand to perform job functions
- frequent exposure to water chemical solutions sharp knives utensils and hot plates
- ability to work in hot environment
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year cooking experience in high volume or fast casual dining preferred
- knowledge of soups saute broiler fry and pantry
- ability to speak read and comprehend instructions and converse comfortably
- ability to lift and move up to 40 pounds
- ability to bend twist and stand
- ability to work with sharp knives utensils and hot plates in a hot environment
Job Duties
- follow recipes and product directions for preparing seasoning cooking tasting carving and serving food items
- communicate ticket times and potential problems to manager and servers
- perform station functions including fry flat top griddle pantry and cooking eggs
- clean and sanitize workstations and equipment
- operate kitchen equipment and measure mix ingredients
- stock date rotate and check temperature of products
- adhere to food safety and sanitation practices and comply with HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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