Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Shift meals discount
guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a well-established American casual dining restaurant chain known for its seafood offerings. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown to become a beloved brand with more than 500 locations across the United States. The company prides itself not only on providing exceptional seafood dishes but also on creating a warm, welcoming dining experience that feels like an extension of family. Each restaurant serves as a vibrant community space where guests can enjoy their favorite meals and celebrate special moments. Red Lobster strongly emphasizes its connection to coastal cuisine and the passion... Show More
Job Requirements
- Minimum age requirement and authorization to work in the United States
- Ability to bend, reach, crouch and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work in a team environment with attention to detail and ability to multitask
Job Qualifications
- Prior experience in a similar cook role preferred
- Knowledge of safe food handling and sanitation practices
- Ability to prepare food according to recipes and portion controls
- Strong attention to detail
- Ability to work well as part of a team
- Basic math skills for measurements and portioning
- Good communication skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize the kitchen area, equipment and utensils
- Check the quality and freshness of ingredients
- Prepare, season and cook foods according to recipes, indicated quantities and specifications, maintaining portion control systems
- Inspect preparation and food serving areas, utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location
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