Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Shift meals discount
guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a well-established American casual dining restaurant chain known for its seafood offerings. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown to become a beloved brand with more than 500 locations across the United States. The company prides itself not only on providing exceptional seafood dishes but also on creating a warm, welcoming dining experience that feels like an extension of family. Each restaurant serves as a vibrant community space where guests can enjoy their favorite meals and celebrate special moments. Red Lobster strongly emphasizes its connection to coastal cuisine and the passion... Show More
Job Requirements
- Minimum age requirement and authorization to work in the United States
- Ability to bend, reach, crouch and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12 hour shift
- Ability to work in a team environment with attention to detail and ability to multitask
Job Qualifications
- Prior experience in a similar cook role preferred
- Knowledge of safe food handling and sanitation practices
- Ability to prepare food according to recipes and portion controls
- Strong attention to detail
- Ability to work well as part of a team
- Basic math skills for measurements and portioning
- Good communication skills
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize the kitchen area, equipment and utensils
- Check the quality and freshness of ingredients
- Prepare, season and cook foods according to recipes, indicated quantities and specifications, maintaining portion control systems
- Inspect preparation and food serving areas, utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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