Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible Schedule
Job Description
Patagonia is a renowned outdoor apparel company recognized for its commitment to environmental sustainability, ethical business practices, and high-quality products. With a strong dedication to making a positive impact on the planet, Patagonia fosters an inclusive and supportive work culture that values diversity, teamwork, and continuous learning. The company’s operations span various locations, including retail stores, corporate offices, and cafes, where employees are encouraged to contribute their skills towards a shared mission of environmental and social responsibility.
The Cook position at Patagonia’s Cafe in Reno, NV, is a vital role within the culinary team, responsible for preparing and pres... Show More
The Cook position at Patagonia’s Cafe in Reno, NV, is a vital role within the culinary team, responsible for preparing and pres... Show More
Job Requirements
- ability to lift 50 pounds repeatedly and carry long distances
- able to stand for long periods
- capable of repetitive bending, lifting, and chopping
- able to wash dishes for extended periods
- able to work in a small, potentially loud physical space
- must have a food handler's card or be willing to obtain one
- punctual and reliable attendance
- willingness to work flexible hours
- minimum two years of culinary experience or training
- ability to maintain high standards of cleanliness and sanitation
- ability to prioritize multiple tasks
Job Qualifications
- minimum two years of culinary experience or equivalent training
- demonstrated commitment to advancing racial justice and equity
- ability to follow recipes and directions
- ability to work without daily supervision
- focused attention to detail during repetitive tasks
- excellent guest service skills
- enthusiasm for working in a team-oriented, fast-paced, creative environment
- advanced knowledge of allergen management
- strong teamwork and communication skills
- ability to deliver catering services
Job Duties
- assist other cooks and the chef by preparing, portioning, cooking, and presenting food items
- maintain a clean, organized, and safe workstation
- perform dishwashing, deep cleaning, and general equipment maintenance
- manage inventory and communicate with the lead cook
- receive and properly store food items including wrapping, labeling, and dating with expiration dates
- apply advanced allergen knowledge to label and communicate accurately
- set up and break down service areas, including cleaning procedures
- follow recipes and standard preparation techniques including knife cuts and stock/soup making
- control food costs by monitoring waste and prepping accordingly
- maintain food quality and consistency
- demonstrate teamwork and work at multiple locations on Reno and Verdi campuses
- deliver catering services for special events
- adhere to food handling and sanitation standards
- promote a positive and professional workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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