Red Lobster logo

Red Lobster

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Retirement savings plan 401(k)
Anniversary pay
Discounted meals

Job Description

Red Lobster is a well-established restaurant chain with a proud history that began as a family-owned restaurant driven by a vision to connect people with seafood and coastal cuisine. Over fifty years later, it has expanded into a family of over 500 restaurants, each reflecting the founding passion for serving delicious meals in a welcoming environment. Red Lobster prides itself on being more than just a dining destination; it is a place where the community gathers, friendships are made, and memorable experiences are created. This connection to community and quality service has made Red Lobster a beloved name in the... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Ability to stand for an 8 to 12 hour shift
  • Ability to work as part of a team with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is an advantage but not required
  • Ability to follow recipes and food preparation procedures
  • Knowledge of safe food handling and sanitation practices
  • Strong teamwork and communication skills

Job Duties

  • Accommodate and stock preparation and line stations
  • Clean, sanitize, and organize kitchen area, equipment, and utensils
  • Check the quality and freshness of ingredients
  • Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
  • Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
  • Substitute or assist other cooks and kitchen stations during peak periods

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.