Red Lobster logo

Red Lobster

Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Retirement savings plan 401(k)
Anniversary pay
Discounted meals

Job Description

Red Lobster is a well-established restaurant chain with a proud history that began as a family-owned restaurant driven by a vision to connect people with seafood and coastal cuisine. Over fifty years later, it has expanded into a family of over 500 restaurants, each reflecting the founding passion for serving delicious meals in a welcoming environment. Red Lobster prides itself on being more than just a dining destination; it is a place where the community gathers, friendships are made, and memorable experiences are created. This connection to community and quality service has made Red Lobster a beloved name in the... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Ability to stand for an 8 to 12 hour shift
  • Ability to work as part of a team with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is an advantage but not required
  • Ability to follow recipes and food preparation procedures
  • Knowledge of safe food handling and sanitation practices
  • Strong teamwork and communication skills

Job Duties

  • Accommodate and stock preparation and line stations
  • Clean, sanitize, and organize kitchen area, equipment, and utensils
  • Check the quality and freshness of ingredients
  • Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
  • Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
  • Substitute or assist other cooks and kitchen stations during peak periods

Job Qualifications

Experience

No experience required

Job Location

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