Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Paid Time Off
401(K) retirement savings program
Meal Discount
Tuition Reimbursement

Job Description

First Watch is a leading daytime dining restaurant that specializes in serving made-to-order breakfast, brunch, and lunch with a strong emphasis on fresh, high-quality ingredients. Operating over 600 locations across 32 states, First Watch has developed a robust reputation for its commitment to quality, community, and hospitality. Their chef-curated menu, which rotates five times a year, includes signature dishes like the Million Dollar Bacon, Lemon Ricotta Pancakes, and the Quinoa Power Bowl, all crafted to feature peak-season flavors and ensure a delightful dining experience for customers. Known for numerous accolades such as being voted the #1 Best Breakfast by Newsweek's... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to follow instructions and recipes accurately
  • team player with good communication skills
  • capable of working in a fast-paced environment
  • willingness to maintain cleanliness and organization at the workstation
  • able to stand for extended periods
  • availability to work daytime shifts only

Job Qualifications

  • minimum age of 18 years
  • ability to communicate effectively and work collaboratively in a team environment
  • experience or interest in food preparation and kitchen operations
  • ability to follow detailed recipes precisely
  • strong commitment to food safety and cleanliness
  • willingness to learn and adapt in a dynamic kitchen setting

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • participate in tailored training for a specific kitchen station based on skill level
  • adhere to food safety and sanitation standards
  • ensure timely preparation and presentation of dishes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.