Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401(K) retirement savings program
Paid Time Off
Meal Discount
Employee assistance program
Job Description
First Watch is a leading daytime dining restaurant chain known for its chef-curated menu and commitment to fresh, high-quality ingredients. Established with a "Follow the Sun" culinary philosophy, First Watch serves made-to-order breakfast, brunch, and lunch that highlights seasonal flavors through a menu that rotates five times a year. The brand is celebrated for elevating classic favorites and introducing innovative dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon. With over 600 locations spread across 32 states, First Watch has earned a reputation not just as a food destination... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
- must comply with all food safety and health regulations
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
Job Qualifications
- must be at least 18 years of age
- previous cooking or food preparation experience preferred but not required
- strong communication skills
- ability to work well in a team environment
- ability to follow detailed recipes and food safety guidelines
- basic knowledge of kitchen equipment and cooking procedures
- willingness to learn and adapt in a fast-paced kitchen setting
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on skill and comfort level
- adhere to food safety and sanitation standards
- assist in inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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