Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Workplace safety programs
Job Description
This position is with a reputed hospitality establishment associated with the renowned Hyatt brand, though employment is managed by a third-party management company. The establishment serves as a significant dining venue including a Restaurant, Dining Outlet Cafe, Room Service, Employee Cafeteria, and Banquets, catering to a diverse range of guests and employees. The hospitality industry setting creates a fast-paced, customer-focused environment where the commitment to exceptional service and food quality is paramount.
The Chef/Cook role plays a pivotal part in the culinary operations of the property, concentrating on food preparation and supervision across various food service outlets. This position deman... Show More
The Chef/Cook role plays a pivotal part in the culinary operations of the property, concentrating on food preparation and supervision across various food service outlets. This position deman... Show More
Job Requirements
- Must have food handlers certification compliant with state requirements
- Must have previous experience in a supervisory culinary role preferred
- Must have at least 1-3 years of related progressive experience or culinary degree with experience
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must be able to work well in stressful high-pressure situations
- Must be able to show initiative and anticipate job needs
- Must maintain composure and objectivity under pressure
- Must be effective in handling and solving workplace problems
- Must be able to assimilate complex data from various sources
- Must be effective at listening and clarifying issues
- Must be able to work with financial data and perform basic arithmetic functions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 1-3 years of related progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification compliant with state requirements
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well in stressful high-pressure situations
- Initiative in job performance including anticipating needs
- Ability to maintain composure and objectivity under pressure
- Effective problem handling including expecting and preventing issues
- Ability to assimilate complex information from disparate sources
- Effective listening skills to understand and clarify issues
- Capability to work with financial information and basic arithmetic functions
Job Duties
- Approach all encounters with guests and employees in a friendly service-oriented manner
- Maintain regular attendance in compliance with Hyatt standards
- Maintain high standards of personal appearance and grooming including wearing the proper uniform and nametag
- Comply with Hyatt standards and regulations for safe and efficient hotel operations
- Comply with certification requirements including Food Handlers Safety
- Maintain a friendly and warm demeanor at all times
- Have a thorough working knowledge of menus and preparation required
- Ensure completion of necessary food and station preparations prior to open
- Assist and supervise on kitchen line during operating hours to maintain efficiency and quality
- Support any position in the kitchen as needed
- Supervise and assist in food preparation for Banquets and Employee Cafeteria following specifications
- Ensure food is prepared following Hyatt standard recipes
- Maintain the 'Clean as You Go' policy and sanitation schedules
- Supervise and assist with breakdown of buffets and kitchen lines
- Ensure safe work habits are practiced at all times
- Enforce all hotel policies and house rules
- Be familiar with emergency procedures
- Ensure attentiveness, helpfulness, and courtesy of employees
- Aid in food security including locking storerooms
- Maintain orderliness of the Employee Break room
- Maintain and improve high food quality standards
- Keep storage areas clean and organized
- Assist in training staff on kitchen equipment operation and maintenance
- Attend meetings and perform other duties as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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