Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.05 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading provider of hospitality services, specializing in food and beverage solutions in travel venues such as airports, highways, and shopping centers. With a robust presence at Baltimore/Washington International Thurgood Marshall Airport, HMSHost partners with well-known brands, including Nalley Fresh, to deliver exceptional dining experiences to travelers and visitors. At HMSHost, the focus is on delivering quality service, innovative food concepts, and a dynamic work environment that fosters career growth and development.
The role of Cook at HMSHost's Nalley Fresh location within Baltimore/Washington International Thurgood Marshall Airport is an essential position dedicated to preparing a variety of... Show More
The role of Cook at HMSHost's Nalley Fresh location within Baltimore/Washington International Thurgood Marshall Airport is an essential position dedicated to preparing a variety of... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of food preparations including Soups, Saute, Broiler, Fry and Pantry
- Ability to speak, read and comprehend instructions and policy documents
- Comfortable in conversing with customers
Job Duties
- Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Tastes products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and comply with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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