Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Discounted meals
Job Description
Red Lobster is a well-established restaurant chain that began as a family-owned seafood restaurant with a vision to connect people with the coastal flavors and seafood experience. With more than fifty years in the industry and over 500 locations, Red Lobster has grown to become a beloved dining destination for seafood enthusiasts across the country. The company prides itself on being more than just a restaurant; it is a place where guests can create memorable moments over their favorite meals. Red Lobster is deeply embedded in the communities it serves, fostering a warm, welcoming environment where new customers often become... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- Previous cooking experience preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Ability to work well within a team
- Good communication skills
- Basic food safety knowledge
Job Duties
- Accommodate and stock prep and line stations
- Clean, disinfect, and organize the kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified amounts, and portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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